Crackers

Mixed Prawn Crackers

A mixed portion of plain or spicy crackers

​

Spicy Prawn Crackers

A spicier take on the original crackers

 

Plain Prawn Crackers

Traditional fried Chinese style crackers

 

Soups

 

Tom Yum Thong Soup

A wonderful balance of lemon grass, lime, mushroom and chilli

 

Sweetcorn Soup

Mild and sweet, traditional sweetcorn soup

 

Hot and Sour Soup

sliced vegetables and green chilli with a splash of lemon juice for sourness

 

Manchow Soup

Red and green capsicum finely diced with garlic, garnished with fried noodles

 

Vegetarian Starters

 

Pepper Chilli Paneer

Indian style cheese tossed with finely diced shallots, garlic, green chillies and ground white pepper.

 

Crispy Salt and Pepper Cauliflower

Crispy Cauliflower tossed with red and green chillies aromatic black pepper

 

Crispy Salt and Pepper Okra

Crispy okra tossed with red and green chillies and aromatic black pepper

 

Vegetable Gyoza

Japanese style dumpling {Steamed or Fried}

 

Kung Pao Potato

Fried potato tossed in spicy tomato garlic sauce, spring onion and golden cashew nuts

 

Mongolian Vegetable Crispies

Thinly sliced vegetables marinated in Szechuan spices and deep fried

 

Honey Chilli Vegetables

Tempura fried vegetables tossed in a tangy sauce drizzled with sesame seeds and spring onion

 

Bombay Chilli Paneer

Indian style cheesetossed with capsicum and onion in soy sauce

 

Tai Pai Tofu

Freshly prepared tofu with green and red capsicum tossed in a sweet and spicy sauce

 

Tai Pai Paneer

Indian style cheese with green and red capsicum tossed in a sweet and spicy sauce

 

Non Vegetarian Starters

 

 

Hakka Chicken

Boneless, tender chicken tossed in a spring onion, garlic and green chilli sauce

 

Chicken Spring Rolls

Thinly sliced steamed chicken and fresh vegetables rolled in filo pastry

 

Chicken Gyoza

Japanese style dumplings {Steamed or Fried}

 

Honey Chilli Chicken

Tender chicken pieces tossed in a tangy sauce drizzled with sesame seeds and spring onion

 

Chicken Lollipops

Succulent, slow fried tender chicken wings with Szechuan spices, served with Chefs special Szechuan sauce

 

Bombay Chilli Chicken

Boneless chicken with red and green capsicum tossed with onion and soy sauce

 

Kolkata Chilli Chicken

Chicken tossed with fried onions, split green chillies, diced garlic and soy sauce

 

Tai Pai Chicken

Tender fried chicken tossed in a sweet and spicy sauce with red and green capsicum

 

Seafood Starters

 

Chow Chu Calamari

{Squid} –Crispy, battered calamari tossed with salt and sliced green chillies

 

Salt and Pepper Fish

Crispy fish tossed with burnt garlic, red and green chillies and coarse black pepper

 

Salt and Pepper Prawns

Supplement charge – Crispy king prawns tossed with burnt garlic, red and green chillies and coarse black pepper

 

Prawn on Toast

Crispy and crunchy triangles of white bread topped with prawns and sesame seeds

 

Prawn Gyoza

Japanese style dumping {Steamed or Fried}

 

Honey Chilli Fish

Fish tossed in a tangy sauce topped with sesame seeds and fresh spring onion

 

Szechuan Prawns Dry

Fried prawns tossed in chefs special Szechuan sauce garnished with spring onions

 

Tai Pai Fish  

Fried tilapia fillet slices tossed in a sweet and spicy sauce with red and green capsicum

£11.25

 

Tai Pai Prawn

Fried king prawns tossed in a sweet and spicy sauce with red and green capsicum

 

                                     Vegetarian Main Course

​

Chilli Mix Vegetables

Garden vegetables cooked with Indian style cheese, soy sauce, garlic and chillies

 

Paneer Manchurian

Indian style cheese tossed in an onion, ginger, garlic and coriander sauce

 

Hakka Aubergine

Baby Aubergine cooked soft with crushed garlic, chilli and soy sauce

 

Okra and Potato Dry Red Chilli

Okra and potato fingers tossed in red chilli and tangy sauce

 

Mixed Vegetable Sapo

Fresh garden vegetables cooked with crushed red chilli in a red pepper sauce

 

Gobi Manchurian

Gobi {Cauliflower} tossed in an onion, chilli, ginger, garlic and coriander sauce

 

Vegetable Manchurian

Matchstick vegetable pakoras tossed in an onion, chilli, ginger, garlic and coriander sauce

 

Chicken Main Course

 

Chicken Szechuan

Freshly prepared prawns in Chefs special Szechuan sauce tossed with spring onion

 

Sweet and Sour Chicken

Chicken, cucumber, carrots and capsicum tossed in a tangy and refreshing sauce

 

Sapo Chicken

Diced chicken tossed with the Chefs fiery red pepper sauce

 

Hunan Chicken

Chicken made with red ginger, vinegar and a selection of spices

 

Chicken Manchurian

An Indian creation of tender diced chicken tossed in a ginger, minced garlic and fresh coriander sauce

 

Chilli Chicken

Tender, boneless chicken stir fried with fresh green chillies, garlic and soy sauce

 

Kung Pao Chicken

Diced chicken with spicy tomato garlic sauce tossed with spring onion and golden cashew nuts

 

Chicken Szechuan Chopsuey

Szechuan spiced chicken and vegetables on a bed of fried, crispy noodles topped with a fried egg

 

Chicken American Chopsuey

Sweet and sour chicken and vegetables on a bed of fried, crispy noodles topped with a fried egg

 

Non-Vegetarian Main Course

 

Oyster Sauce

Fresh mushrooms, tender bamboo shoots tossed in oyster sauce garnished with spring onion

​

Black Bean

A traditional Chinese dish with red and green capsicum and onion

​

​

Sapo

A fiery red pepper sauce with crushed red chillies

 

Seafood Main Course

 

Fish in Black Bean Sauce

Fish cooked in a traditional Chinese style dish with capsicum and onion

 

Prawn in Black Bean Sauce

Prawns cooked in a traditional Chinese style dish with capsicum and onion

 

Hunan Fish

Fish tossed in red ginger, vinegar and selection of spices

 

Hunan Prawn

Desi prawns tossed in red ginger, vinegar and selection of spices

 

Sapo Fish

Fish in a fiery red pepper and crushed red chilli sauce

 

Sapo Prawn

Prawns in a fiery red pepper and crushed red chilli sauce

 

Fish Szechuan

Tilapia fillet sliced and tossed in Chefs special Szechuan sauce garnished with spring onion

 

Fish Manchurian

Fish in a ginger, garlic, onion, green chilli and coriander sauce

 

Prawn Manchurian

King prawn in a ginger, garlic, onion, green chilli and coriander sauce

 

Rice

 

Szechuan Fried Rice

Fried rice tossed in Szechuan spices with vegetables

 

Singapore Fried Rice

Fried rice flavoured with Chefs special curry powder, tossed with vegetables

 

Burnt Garlic Rice

Rice tossed with burnt garlic

 

Burnt Ginger Rice

Rice tossed with burnt ginger

 

Kimchi Rice

Steamed rice tossed with Korean style pickled vegetables

 

Egg Fried Rice

Steamed rice tossed with egg and mixed vegetables

 

Veg Fried Rice

Steamed rice tossed with vegetables in a traditional wok

 

Steamed Rice

Plain rice steamed

 

Noodles

 

Szechuan Noodles

Noodles tossed with Szechuan spices and mix vegetables

 

Singapore Noodles

Stir-fried ‘rice’ noodles with mixed vegetables tossed in Chefs special curry powder

 

Hakka Noodles

Traditional stir-fried noodles with mixed vegetables